Corn Fritters

Directions

• Mix the corn, wholemeal flour, baking powder, paprika and milk in a bowl. Leave to set for approx 10 minutes.
• While that is setting, make the black bean salsa. Mix together the black beans, avocado, coriander, tomato and juice squeezed from a fresh lime.
• Heat a decent amount of oil in a heavy frypan and cook in batches over medium heat, allowing 1-2 heaped tablespoon per fritter. Cook until golden brown and cooked through (2-3 minutes each side), adding oil between batches as needed.
• Serve with a yummy side salad, some blackbean salsa, beetroot hummus, sour cream or some homemade green dressing.