Chocolate Caramel Slice

Directions

• Line a square 20cm tin with baking paper.
• Place the base ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Press the mixture firmly into the base of your prepared tin and set aside.
• Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined. Pour the mixture over your base and place in the freezer to set.
• Place a pot over low heat and melt the ingredients together for the top layer. Once melted, pour over the middle layer and place back in freezer to set.
• Once set, you can slice and place in fridge for up to one week. Serve. Eat and enjoy!