Chicken & Herb Patties

Directions

• In a bowl, mix ingredients together until well combined. Form into even sized patties (should make approx. 10-15 depending on the size.
• Heat oil in frying pan on a low-medium heat. Once hot, add the patties and cook for 3-5 minutes, until golden brown before flipping and repeating until fully cooked. Remove from pan and place onto a plate with tin foil over them. Allow the chicken patties to stand for 5 minutes before serving.
• Serve on a wholemeal or paleo bun with lettuce, grated carrot/ beetroot, tomato, cheese, gherkins, bean sprouts, tomato chutney or our amazing green dressing! Or chop them up and add them on top of a yummy salad for a lighter option.