Carrot, Banana & Sultana Loaf

Directions

• Preheat oven to 180 degrees Celsius and line a loaf tin with baking paper.
• Grate the carrots and set aside. Place the sultanas in a small bowl and cover with boiling water so they soften, and set aside as well.
• Combine the almond meal, plain flour, cinnamon, baking powder and salt in a large mixing bowl.
• Separately, mash the bananas into a puree and then whisk in the eggs, olive oil, vanilla and maple syrup
• Add the banana mixture to the dry ingredients and combine. Drain the sultanas out of the hot water. Add the sultanas and grated carrot into the batter.
• Pour the mixture into your lined loaf tin, smooth down the top evenly and bake for 45-50 minutes or until the loaf is golden brown and firm to touch across the top. Allow to cool slightly before removing from the tin and slicing.