I love buckwheat porridge as a warm breakfast option! I find buckwheat fills me up longer (compared to oats) because it is packed full of fibre and protein! Gluten free and Vegan friendly.
1/2 cup buckwheat groats
1 cup unsweetened coconut or almond milk
1 tsp cinnamon
1/2 cup berries
2 Tbsp kefir or coconut yoghurt
1 Tbsp peanut butter
- Place the buckwheat, almond milk and cinnamon in a saucepan over low heat and cook for 8-10 minutes until all the buckwheat has soaked the milk.
- Serve with berries, banana, peanut butter and kefir yoghurt.