Recipes, Snack & Sweets

Blueberry and Chocolate Muffins

These gluten free, tasty muffins are a great winter’s treat! You can use almond meal instead of LSA but I didn’t have any so I used this and it worked perfectly.

Blueberry and Chocolate Muffins

Servings

servings

Prep time

minutes

Ingredients

1/2 cup rice flour
1/2 cup LSA
2 Tbsp coconut oil, melted
1 cup berries
2 Tbsp honey
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1/4 cup blueberry or greek yoghurt
1/2 cup chocolate chips

Directions

Preheat the oven to fan-bake at 180 ° C and spray six muffin trays.
Combine the dry ingredients then add the wet ingredients and mix.
Pour mixture evenly into the muffin tray. Bake in oven for 15-20 minutes until light brown.

Gluten Free, Paleo, Vegetarian

More recipes you might like

Spring Asparagus Salad

This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.

Loaded Guacamole

This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find

Blueberry and Chocolate Muffins

Blueberry and Chocolate Muffins

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Quick links

Hours

Contact

Subscribe to our emails

Quick links

Hours

Contact

Subscribe to our emails

Consultation Form

Blueberry and Chocolate Muffins

Blueberry and Chocolate Muffins

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Test Request

Road to Results Form

Nutrition Program Enquiry Form

Consultation Form

Packages Enquiry Form