Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Recipes, Soup & Salads
Homemade pesto is as versatile in the kitchen as canned tomatoes! You can add it to so many dishes like stir-fries, pasta, chicken, into your platters or add it as a topping for toast or into your wraps! If you are wanting to make this pesto vegan, just leave out the parmesan. You can use pine nuts or sunflower seeds too but I just used good old fashioned cashew nuts!
4
servings5
minutes1 1/2 cups fresh basil (you can add stalks too)
1 garlic clove
Pinch of salt/ pepper
1/4 cup grated parmesan
1/2 cup extra virgin olive oil
1/4 cup cashew nuts
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Key Nutrition will officially close on 31st March.
We want to sincerely thank all of our clients for your support and trust over the years – it has truly meant everything to us.
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Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz