Bounty Balls

I honestly think these are incredible and such a great healthy alternative. I love bounty bars but they are packed full of refined sugar. I wanted to come up with a substitute that would satisfy my sweet cravings without the blood glucose spike. Gluten Free and Vegan.

Bounty Balls

Servings

8

servings

Prep time

20

minutes

Ingredients

• 1 cup desiccated coconut

• 1/2 cup canned coconut cream

• 1/4 cup coconut flour

• 2 Tbsp honey or maple syrup

• 100g dark or milk chocolate chips

• 2 Tbsp coconut oil

Directions

• Combine all ingredients together in a bowl, except the chocolate and coconut oil.
• Roll the balls and put in the freezer for about an hour.
• Melt chocolate with the coconut oil over low heat and evenly coat the ball.
• Store in the fridge and enjoy!