One Pan Meals, Recipes

Slow Cooked Lamb Leg

Lamb is a real warming winter meal and as Kiwi’s we have the luxury of having some of the best lamb in the world. It’s a great tool to have the slow cooker operating in the winter months so you can enjoy a nice roast lamb midweek.

Slow Cooked Lamb Leg

Servings

servings

Prep time

hours

Ingredients

2kg Lamb leg
2 sprigs fresh rosemary, leaves coarsely chopped
2 Tbsp extra virgin olive oil
2 Tbsp fresh parsley, finely chopped
2 Tbsp oregano, finely chopped
3 garlic cloves, crushed
1 Tbsp lemon rind
2 Tbsp lemon juice
1 cup beef bone broth or stock
Salt & pepper

Directions

Make small cuts all over lamb at 3cm intervals. Press rosemary into cuts.
Combine 1 tablespoon of the oil with parsley, oregano, garlic, rind and juice in small jug or bowl. Rub herb mixture all over lamb. Season with salt and pepper.
Add lamb to frying pan with some oil. Cook 3 minutes each side, or until browned all over. Place lamb on top in slow cooker. Add stock.
Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until lamb is tender. (Alternately, turn slow-cooker on high for 1 hour, then on low for 6 hours). Serve with new potatoes, steamed peas and broccolini. Enjoy!

Dairy Free, Gluten Free, High Protein, Paleo

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Slow Cooked Lamb Leg

Slow Cooked Lamb Leg

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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Slow Cooked Lamb Leg

Slow Cooked Lamb Leg

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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