Easy Pumpkin Soup

Directions

• Heat a fry pan over medium heat with a knob of butter or olive oil. Add the sliced onions and cook until caramelised.
• Place the onions, pumpkin, kumara, curry powder chicken stock and water into the slow cooker and cook on low for approx. 2 hours (until pumpkin cooked) or just simmer on a stove top for 60 mins. The key is to add as much water as you need to cover the vegetables (so could be more or less then 2 litres).
• When cooked, blend with a stick blender and season to taste.
• Serve with a dash of cream and a sprinkle of pumpkin seeds.