Breakfast, Recipes

Buckwheat Porridge

I love buckwheat porridge as a warm breakfast option! I find buckwheat fills me up longer (compared to oats) because it is packed full of fibre and protein! Gluten free and Vegan friendly.

Buckwheat Porridge

Servings

servings

Prep time

minutes

Ingredients

1/2 cup buckwheat groats
1 cup unsweetened coconut or almond milk
1 tsp cinnamon
1/2 cup berries
1 banana
2 Tbsp kefir or coconut yoghurt
1 Tbsp peanut butter

Directions

Place the buckwheat, almond milk and cinnamon in a saucepan over low heat and cook for 8-10 minutes until all the buckwheat has soaked the milk.
Serve with berries, banana, peanut butter and kefir yoghurt.

Dairy Free Option, Gluten Free, Paleo, Vegan Option, Vegetarian

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Buckwheat Porridge

Buckwheat Porridge

Ingredients

Directions

More recipes you might like

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Buckwheat Porridge

Buckwheat Porridge

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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