Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Lunch & Dinner, Recipes
This recipe will be a family favourite! Slow Cookers are going to be your best friend throughout winter and the perfect kitchen appliance for people who have limited time to cook! The chicken is wonderfully moist and very simple. Carving the chicken is very easy as it just falls off the bone! You can serve this with kumara mash, roast vegetables or brown rice.
4
servings20
minutesSkewersÂ
500g Chicken, diced
Vegetables of your choice (red onion, courgette, capsicum, mushroom, eggplant etc) cut into bite-sized piecesÂ
Fresh salad greens of your choice (lettuce, tomato, cucumber etc)
Pita breads
Optional – balsamic vinegar, hummus, parsleyÂ
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz