Coconut Fish Curry

Directions

• Heat oil in a large frypan.
• Add onion and cook over medium heat until translucent.
• Add curry powder, turmeric, garlic and ginger and fry until fragrant, stirring to prevent sticking.
• Add tomatoes and cook on a low/medium heat until the sauce thickens.
• Add the coconut cream and stir through.
• Add the fish making sure it is covered with the sauce and continues to cook until fish is cooked.
• Gently move the fish around to ensure even cooking. Do not stir too hard or the fish will break up and you want it to remain whole.
• Serve topped with coriander, if using.
• Serve with steamed rice, steamed greens or crusty bread.