Who doesn’t love a chocolate covered strawberry? The best summer dessert ever! I used 70% Lindt Chocolate as it has less refined sugar then most other chocolates BUT still tastes amazing!
Chocolate & Peanut Butter Covered Strawberries
Servings
4
servingsPrep time
15
minutesIngredients
1 punnet of strawberries
1/2 block of Lindt 70% chocolate
3 Tbsp coconut oil
2-3 heaped Tbsp Pic’s or Fix n Fogg peanut butter
Directions
- Line a tray with some baking paper. Wash and dry strawberries. In a small saucepan on low heat, melt the chocolate and 2 tbsp of coconut oil together.
- Dip the strawberries into the chocolate and place onto the baking tray. Place in fridge or freezer to harden.
- Once they have set, melt the peanut butter and 1 tbsp coconut oil over low heat or in the microwave.
- Drizzle the strawberries with the peanut butter and put back into fridge or freezer to set.