Chicken Noodle Soup

Directions

• Heat a large soup pot over medium heat with the olive oil. Saute the onions for approx 3-4 minutes until slightly brown.
• Add in the whole chicken, stock, apple cider vinegar, leeks and celery. Leave to simmer on low heat for approx 1 1/2 hours until chicken is cooked.
• Remove the chicken and place on a plate. Add in the spaghetti and carrots. Simmer for another 15 minutes (until pasta is cooked).
• Remove the meat and skin from the chicken and place back into the pot. Season to taste with salt and pepper.
• Mix to combine then serve in soup bowls and garnish with parsley. Freeze for future use in small containers or store in fridge for next few days.