Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Breakfast, Drinks, Recipes
Casey, our Skin Health Naturopath has shared her favourite summer smoothie recipe with you! This smoothie is packed full of collagen, fibre, protein and micronutrients. Make for breakfast or as a healthy snack to quench your thirst.
1
servings5
minutes1 cup tropical fruit (pineapple, mango, strawberries, papaya, passionfruit)
1 handful of greens (I used spinach and cos lettuce)
1 scoop protein (I used Mitchell’s Bone Broth)
1 Tbsp chia seeds
1 Tbsp hemp seeds
1 tsp nut butter or tahini (I used almond butter)
1/2 cup non-dairy milk (I used oat milk)
Water
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz