Sweet Chilli Tofu Stir-Fry

Directions

• Heat 2 tablespoons of the oil in a wok and add the ginger, garlic and spring onions. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then remove to a plate.
• Heat the remaining oil and stir-fry the carrots, broccoli, red pepper and mushrooms until the vegetables are beginning to soften, then add the bok choy, soy sauce, sweet chilli sauce and basil.
• Return the tofu, ginger, garlic and spring onions to the wok and toss everything together.
• Serve immediately with cooked rice, zucchini noodles or lentils. Garnish with coriander.