This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option add prawns, chicken or beef. Easy to prepare when you are limited for time in the evening and only have a few ingredients! Serve on brown rice, zucchini noodles or lentils!
Sweet Chilli Tofu Stir-Fry
2.5cm fresh ginger, finely chopped
2 garlic cloves, finely sliced
3 spring onions, sliced
350g firm tofu, cubed and dried
1 large carrot, peeled and cut into matchsticks
1/2 head of broccoli, chopped
1 cup mushrooms, chopped
1 red pepper, sliced
2 baby bok choy
2 Tbsp light soy sauce
4 Tbsp Thai Taste Sweet Chilli Sauce
1/4 cup Basil Leaves, chopped
Coriander leaves, to garnish
- Heat 2 tablespoons of the oil in a wok and add the ginger, garlic and spring onions. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then remove to a plate.
- Heat the remaining oil and stir-fry the carrots, broccoli, red pepper and mushrooms until the vegetables are beginning to soften, then add the bok choy, soy sauce, sweet chilli sauce and basil.
- Return the tofu, ginger, garlic and spring onions to the wok and toss everything together.
- Serve immediately with cooked rice, zucchini noodles or lentils. Garnish with coriander.