Slow Cooker Lamb Tagine

Directions

• Chop the lamb into 3cm (1¼ inch) chunks.
• Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker.
• In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker.
• Add all of the dried spices, salt, pepper, chopped tomatoes, stock, red wine, apricots, fresh ginger, garlic, chickpeas/cannelloni beans and cinnamon stick to the slow cooker, then stir well.
• Cook for 4 hours on high, or 6 hours on low.
• Sprinkle with freshly chopped coriander or parsley and serve in some cooked quinoa or rice.