Lunch & Dinner, One Pan Meals, Recipes

Slow Cooked Bean, Lentil & Rice Chilli

This super easy vegetarian/vegan dish will be your new favourite #meatlessmonday dish!

Slow Cooked Bean, Lentil & Rice Chilli

Servings

servings

Prep time

minutes

Ingredients

1 red onion, chopped
2 garlic cloves, minced
2 carrots, chopped
1/2 head cauliflower, chopped into florets
1 can tinned tomatoes
1 can butter beans (or any other beans)
1/2 cup brown lentils, dry
1/2 cup black rice
2 cups vegetable broth
1 tsp coriander
1 Tbsp cumin
1 tsp oregano
1 Tbsp chilli powder
1 Tbsp paprika
2 Tbsp olive oil

Directions

In a large pot, heat oil over medium heat. Saute onion, garlic, carrots, coriander and cumin for 3-5 minutes.
Add the cooked mixture into your slow cooker. Top with all remaining ingredients and give it all a good stir.
Cover and cook on high for 3.5 hours or low for 5-6 hours.
Serve with sour cream, sliced avocado and coriander.

Gluten Free, Paleo, Vegan, Vegetarian

More recipes you might like

Spring Asparagus Salad

This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.

Loaded Guacamole

This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find

Slow Cooked Bean, Lentil & Rice Chilli

Slow Cooked Bean, Lentil & Rice Chilli

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Quick links

Hours

Contact

Subscribe to our emails

Consultation Form

Slow Cooked Bean, Lentil & Rice Chilli

Slow Cooked Bean, Lentil & Rice Chilli

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

Test Request

Road to Results Form

Nutrition Program Enquiry Form

Consultation Form

Packages Enquiry Form