Roasted Kumara Hummus

Directions

• Preheat the oven to 180°C and pre line a tray with baking paper. Place kumara across baking paper and drizzle with some olive oil then bake for 20 minutes until cooked through.
• Place the kumara, chickpeas, tahini, lemon juice, garlic, cumin , salt and olive oil in a blender and blend until smooth. Add in extra olive oil if you prefer a smoother consistency.
• Keep stored in fridge for up to 8-9 days and add into your meals for extra flavour and fibre.