Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Recipes, Soup & Salads
This warm salad will make a great side dish or served as a main with extra protein. I made a tahini dressing, but my favourite green dressing would be a great addition too! Gluten free and packed full of fibre!
4
servings30
minutes1/3 pumpkin, chopped into chunks
1 Tbsp Moroccan seasoning
Dash of extra virgin olive oil
1 large head broccoli, chopped into florets
1/4 cup chopped walnuts
1/4 cup pine nuts
1/4 cup cranberries
1/2 block feta, crumbled
3/4 cup Greek yoghurt
1 garlic clove, minced
2 Tbsp tahini
1/2 lemon, juiced
3 Tbsp extra virgin olive oil
1/2 tsp ground cumin
1/8 tsp salt
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
Key Nutrition will officially close on 31st March.
We want to sincerely thank all of our clients for your support and trust over the years – it has truly meant everything to us.
If you would still like to book an appointment or make an enquiry, you can do so by emailing:
We will continue to monitor emails and assist where possible.
Thank you again for being part of the Key Nutrition community.
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz