Muesli Bars

These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious snack that will fill you up and satisfy your tastebuds! These Paleo + vegan granola bars are the perfect thing to keep on hand for when hunger hits. Perfect snack option for work, prior to a workout or for the kids lunchboxes at school!

Muesli Bars

Servings

10

servings
Prep time

10

minutes

Ingredients

  • 1 cup nuts and seeds of choice I used

  • 1/2 cup each of chopped almonds, walnuts, pistachios and sunflower seeds

  • 1 cup oats

  • ½ cup flaked coconut toasted

  • ½ cup dried fruit of choice I used dried cranberries

  • 2 Tbsp chia seeds

  • 1 tsp cinnamon

  • ½ cup creamy almond butter

  • ⅓ cup maple syrup

  • 2 Tbsp coconut oil

  • 1 tsp vanilla extract

  • Chocolate Icing
  • 1/4 cup coconut oil

  • 1 Tbsp cacao powder

  • 1 Tbsp maple syrup

Directions

  • Line a square pan with parchment paper and lightly grease with coconut oil. Set aside.
  • In a large mixing bowl, stir together the nuts and seeds, oats, flaked coconut, dried fruit, chia seeds and cinnamon.
  • Stir together the almond butter, maple syrup, and coconut oil in a small microwave-safe bowl or liquid measuring cup. Microwave the mixture for 30 seconds – it should be hot and pour easily.
  • Stir in the vanilla extract. Pour the almond butter/maple syrup mixture over the dry ingredients and stir until all of the dry ingredients are coated.
  • Pour the sticky mixture into the prepared pan and then use a flat-bottomed drinking glass, measuring cup, or spatula to press the mixture into a firm, even layer in the pan.
  • Chocolate Icing- Combine ingredients into a pan over low heat and stir to combine. Pour over the bars and place in the refrigerator for at least 1 hour before cutting into 10 granola bars.
  • Store the granola bars in a sealed bag or container in the refrigerator for 2 weeks or in the freezer for a few months.

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