Maple Glazed Ham

Directions

• Preheat the oven to 150°C. Place the ham in a baking dish and use a sharp knife to score a diamond pattern over the surface. Fill the dish with the water and cover the ham with foil or a lid. Bake for 30 minutes.
• Meanwhile, whisk together the maple syrup, coconut sugar, dijon mustard, and rosemary in a bowl.
• Remove the ham from the oven and increase the temperature to 220°C. Discard the foil and coat the ham in 1/3 of the glaze, brushing in between the cuts. Return to the oven uncovered and roast for 15 minutes.
• Repeat with the remaining glaze every 15 minutes until a dark golden-brown crust is formed. Let sit for 20 minutes before slicing. Enjoy!