Spring Asparagus Salad
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
- Recipes, Snack & Sweets
15
servings15
minutes2
hours142
kcalThis can be made SCD compliant by omitting the protein powder.
1/3 - 1/2 cup coconut oil
2 Tbsp honey
1/2 cup cacao
1 cup shredded coconut
1/2 cup Mitchell's Bone Broth Protein Powder (choc flavour)
Salt to taste
Melt coconut oil and honey in a pot or microwave, add remaining ingredients, stir, pour into a lined dish and freeze.Â
This salad is a great way to use seasonal ingredients! Combining asparagus, snow peas, peas, cos (romaine) and some goat’s feta for that extra flavour.
This spring, avocados are in abundance, some even as cheap as 59 cents in the supermarket. Here’s a tasty recipe to make when you find
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Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz
Do you have any questions?
Please, get in touch.
P: 021 083 05423
E: info@keynutrition.co.nz