Halloumi, Pumpkin and Spinach Salad

Directions

• Pre-heat the oven to 180ºC and pre-line a baking tray with baking paper.
• Place the honey, olive oil and cumin in a bowl and add the chopped pumpkin then toss to combine. Place on baking tray and bake in oven for approx. 15 minutes until nicely roasted. 
• Heat a fry pan over medium heat with some olive oil and cook haloumi approx. 2 minutes each side until just brown. 
• Place spinach, capsicum, cucumber, cranberries, tomato onto two plates then top off with the pumpkin and haloumi.
• Drizzle 1 Tbsp avocado oil onto each plate along with some lemon juice and mix to combine. Season to taste.