Gingerbread Protein Cookies

Directions

• Preheat oven to 191ºC and line a baking sheet with parchment paper.
• Combine almond flour, protein powder, coconut sugar, baking powder, cinnamon and nutmeg in a bowl. In a separate bowl, whisk together the molasses, syrup and egg.
• Add wet ingredients to the dry ingredients and mix until a dough forms.
• Generously dust a flat surface, a rolling pin and cookie cutter with tapioca flour. Roll out the dough and cut out shapes.
• Bake for 8 to 10 min. Let cool completely before serving. Enjoy!