Fish Nourish Bowl

Directions

• To make the dressing, place avocado, half the coriander leaves, half the spring onion, sour cream, jalapenos, half the lime juice and 2 Tbsp water into a small food processor. Whiz until smooth, and season.
• To make the salsa, chop the remaining coriander, and place it in a bowl with remaining spring onion, tomatoes, beans, corn, 2 Tbsp oil and remaining lime juice. Season and combine. Set aside.
• Place fish, spice mix and 1 Tbsp oil into a medium bowl. Turn to coat. Heat the remaining 1 Tbsp oil in a large non-stick frypan over high heat. Cook fish, turning, for 3-4 minutes until charred and just cooked through. Drain onto a paper towel. Season.
• Divide the cooked rice between serving bowls. To serve, flake fish and place on top of rice with salsa, dressing, jalapenos, lettuce and lime wedges. Enjoy!