Chocolate Energy Bars

Directions

• Place the almond meal, seeds, cocoa powder, cinnamon, dates in a food processor and process until it sticks together. Add in water to create a sticky consistency.
• Line a small baking pan with some baking paper and press the dough into the pan.
• Melt the coconut oil and chocolate chips in a saucepan over low heat, stirring often until melted. Pour the chocolate over the bars and place in the fridge for 20 mins until set.
• Carefully lift the bars out of the pan and let sit at room temperature 5-10 minutes to allow the chocolate to soften slightly.
• Run a sharp knife under hot water for 10-seconds then dry and score the bars into 12 small bars.
• Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months.