Chicken Kebabs with Satay Sauce

Directions

• Soak the wooden skewers in boiling water for approx 30 minutes to prevent them from buying in the oven.
• Marinate the chicken for approx. 60 minutes by combining the honey, soy and garlic in a bowl with the chicken. Place in fridge for 60 minutes. 
• Preheat the oven to fan bake at 180 ºC and pre-line a baking tray.
• Place all your ingredients into separate bowls and start assembling your kebab sticks. I started with the meat (chicken) followed by each vegetable and then finished off with another piece of chicken. Assemble on baking tray.
• Place in oven to cook for 20-30 minutes until chicken is cooked through. 
• For the Satay Sauce
  Heat a small pan over medium heat with the peanut butter. Add the coconut milk, coconut sugar and soy sauce. Stir to combine until sauce is thick and to the consistency you like it. 
• Place chicken kebabs onto a serving platter with the satay sauce in a small bowl. Serve immediately. 
  Enjoy x