Buckwheat Granola

Directions

• Preheat oven to 180 degrees Celsius and pre-line a baking tray with baking paper. 
• Combine oats, buckwheat granules, cinnamon, cacao powder, mixed seeds, chia seeds, nuts and shredded coconut together in a bowl. 
• Place coconut oil, almond butter and honey in a saucepan over medium heat and mix until melted. 
• Pour wet mixture into dry ingredients and combine then scatter over baking tray and place in oven for 15-20 minutes until nice and crunchy.
• Take out of oven and add dried fruit. Keep in stored container for up to one week or freeze for future use.
• Serve with fresh berries, coconut or greek yoghurt, protein powder and some almond/ coconut milk.