Beef Casserole

Directions

• Heat olive oil in a Dutch oven or another pan and cook the meat until brown on the outside. Put aside on a plate then add the onions/ garlic and saute. 
• Add the meat and the rest of the ingredients into the casserole dish or pan, then place in oven at 150 degrees for 3-4 hours depending on how tender you want the meat. Ideally you want the meat to fall apart. If using a slow cooker, cook on low for 6-8 hours.
• Season to taste and garnish with your favourite herbs.