Apple & Cinnamon Muffins

Directions

• Preheat the oven to 180°C.  Line a muffin pan with 6 muffin liners.
• In a medium bowl, mix together the dry ingredients. Set this aside. In a large bowl, mix together the eggs, oil, maple syrup, and vanilla. Add the dry mix to the wet and mix just until combined. Gently fold in the grated apples.
• Divide the batter evenly among the liners, filling them almost full, and bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.
• Let the muffins cool for 5 minutes in the pan and then remove to a wire rack to cool completely. Store in an air-tight container at room temperature for 1 day or refrigerate for up to 4.