Gluten Free Chocolate Cake

Directions

• Preheat oven to 180 ºC on fan-bake. Grease a cake pan with some butter/ oil or pre-line it with baking paper. 
• In a large mixing bowl, whisk together the eggs, honey and vanilla extract.
• Gradually whisk in the almond flour, rice flour and cacao powder.
• Melt the chocolate in a small sauce pan with a little bit of coconut milk (if needed) and add into the batter. Mix to combine. 
• Finally, whisk in the salt and baking soda. The batter will be fairly thin. Pour the batter into the prepared pan.
• Bake until center is set, and a toothpick inserted in it comes out clean, 30-35 minutes. Cool the cake on a cooling rack.
• To make the icing: heat the chocolate, cacao power and coconut oil in a small sauce pan and then spread on top of the cake.
• Serve warm with a dollop of coconut yoghurt.