Blueberry & Oat Breakfast Bars

Directions

• Preheat oven on fan-bake at 180 ºC.  Pre-line a baking tray (8 x 8 inches) with baking paper or grease with a little bit of oil/butter. 
• Combine the dry ingredients (oats, baking powder, baking soda, almond meal, cinnamon) together in a large mixing bowl. 
• Place the wet ingredients (banana, egg, milk, maple syrup) in a food processor or nutri-bullet and mix to combine. 
• Fold the wet ingredients into the dry ingredients- do not over mix. Add in the seeds, blueberries and walnuts.
• Pour into pre-prepared tray and bake in oven for 40-45 mins or so. Test to see if the middle is cooked by placing a stick or knife inside. If this comes out sticky, then place back in oven for another 5 minutes. 
• Leave to cool for at least 10-15 minutes and then slice into small bars.
• Serve immediately or store in fridge for up to 5 days or freeze for a couple of months.