Brussel Sprout, Bacon & Walnut Salad

Directions

• Halve the brussel sprouts and cut the bitter ends off. Dice the bacon. Heat a non-stick fry pan over medium heat with a generous amount of olive oil. Fry the bacon and brussel sprouts until cooked together.
• In another pan (or use the same pan) heat approx 1 Tbsp olive oil on low heat and lightly toast the walnuts with the honey.
• Toss all together and enjoy!
• You can add in more vegetables, crumble a bit of feta on top to add flavour and variety.