Chicken Fried Rice

Directions

• Cook the rice in a rice cooker with the water.
• Heat the sesame oil in a fry pan over medium heat and add the ginger, garlic and onions. Stir to combine for a couple of minutes.
• Add the chicken and cook until brown. Add in the vegetables (capsicum, courgette, mushrooms, broccoli) and mix to combine.
• Add in the rice, peas and sauces (feel free to add more sauce if you like). Mix together for another 5 minutes or so. 
• Turn the heat down to low and crack the eggs in the rice mixture. Mix until the eggs are cooked through.
• Season to taste. Serve in a bowl or on a plate with a side of greens and garnish with some coriander (optional).