Chocolate Energy Bars

These no-bake energy bars are vegan, gluten-free, packed full of nutrition and taste amazing!

Chocolate Energy Bars



Prep time




  • 1 cup almond meal

  • 1/3 cup flaxseeds

  • 1/3 sunflower seeds

  • 1/3 cup pumpkin seeds

  • 1 Tbsp cocoa powder

  • 2 tsp cinnamon

  • 1 cup dates

  • 2-3 Tbsp water

  • 2/3 cup chocolate chips (use DF to make recipe DF and vegan)

  • 1 Tbsp coconut oil


  • Place the almond meal, seeds, cocoa powder, cinnamon, dates in a food processor and process until it sticks together. Add in water to create a sticky consistency.
  • Line a small baking pan with some baking paper and press the dough into the pan.
  • Melt the coconut oil and chocolate chips in a saucepan over low heat, stirring often until melted. Pour the chocolate over the bars and place in the fridge for 20 mins until set.
  • Carefully lift the bars out of the pan and let sit at room temperature 5-10 minutes to allow the chocolate to soften slightly.
  • Run a sharp knife under hot water for 10-seconds then dry and score the bars into 12 small bars.
  • Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months.

Leave a Reply

Your email address will not be published.

Share This

Copy Link to Clipboard