Broccoli Soup

This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! You can have this as a yummy snack or easy lunch/ dinner meal.

Broccoli Soup

Servings

4-5

servings
Prep time

30

minutes

Ingredients

  • 2 heads broccoli, chopped into chunks (use the whole broccoli)

  • 2 medium potatoes, chopped into chunks

  • 1 onion, diced

  • 2 garlic cloves, diced

  • 1 leek, sliced thinly

  • 5 cups vegetable stock or broth

  • 1 tsp salt

  • 1 tsp nutmeg

  • 2 Tbsp extra virgin olive oil

Directions

  • Saute onions, garlic and leek over medium heat with the olive oil for 5 minutes or so.
  • Add in the broccoli, potato, salt and chicken stock. Simmer for approx 15-20 minutes until potatoes are cooked.
  • Add the nutmeg then blend with a stick blender until nice and smooth. Season to taste.

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